Monday, April 8, 2024

Restaurant cooking tips

I found these cooking hacks really practical. 
 1:58 bruise herbs first to bring out flavor
 2:23 chicken thighs less likely to overcook than breasts
 4:57 how to zest
 6:58 how to core a pepper
 8:24 slice a bunch of cherry tomatoes
 12:55 xanthan gum fixes sauces
 17:41 peel ginger with a spoon
 20:07 damp paper towel under cutting board
 26:31 add salt when browning onions or garlic prevents it darkening
 27:49 season cooked veggies
 29:16 put soft cheese in freezer briefly before grating
 31:08 toast your spices first
 32:12 parchment paper grill fish 

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