I found these cooking hacks really practical.
1:58 bruise herbs first to bring out flavor
2:23 chicken thighs less likely to overcook than breasts
4:57 how to zest
6:58 how to core a pepper
8:24 slice a bunch of cherry tomatoes
12:55 xanthan gum fixes sauces
17:41 peel ginger with a spoon
20:07 damp paper towel under cutting board
26:31 add salt when browning onions or garlic prevents it darkening
27:49 season cooked veggies
29:16 put soft cheese in freezer briefly before grating
31:08 toast your spices first
32:12 parchment paper grill fish
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