Best episode ever of this show, just released - all about umami. And the science of cooking with a wok at 15:12. And 21:38 the perfect dirty martini. And 22:20 making chili crisp sauce from scratch (peppercorns, spicy Chili's, onion, soybean, MSG, star anise, cinnamon, coriander) and you'll never guess what he puts it on at the end.
https://youtu.be/D8BXYIZ_7sE
No comments:
Post a Comment