Monday, December 17, 2018

Tips: How To Make Roast Beef

Salt it, leave for an hour in fridge.
Tie it up to preserve its shape and ensure even cooking.
Sear it in a pan first.
Let it rest after cooking, for the proteins to reabsorb the moisture.
posted

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Search This Blog

Followers