"...I voiced my concern about copper touching the food and how that isn't safe.
He put me on hold to go and search for the answer and came back with this explanation:
"The layer of copper is in the middle, between the layer of ceramic and the aluminum pan."
Further hmmmm…..
It must be a very thin layer of copper for the pan to be so light… and cheap. And since no copper is supposedly touching the food, the top surface must be just copper colored ceramic non-stick coating. "
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