"one tube of rolls and a half-cup heavy cream... I feared that the underside of the rolls would be soggy, but the rolls soaked up most of the cream. The resulting rolls were plush, soft, and rich, just like Cinnabon's! ...The next morning the rolls were still soft.
"a Few Tips: 1) Use Grands cinnamon rolls. 2) Do not underbake. The heavy cream can slow the bake time... shoot for the middle of the recommended baking time. 3) Wait before icing. Let the cinnamon rolls cool for two minutes before adding the icing.
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