Monday, June 14, 2021

Cashew Liquor Tradition

Cashew apples - who knew? The fruit that generates the cashew is mostly just thrown away because it won't survive shipping. A few farmers make a traditional fermented drink from it. 



Made by hand for decades, "feni" liquor comes from the fruit that accompanies cashew nuts. The fruit's very short shelf life makes it impossible to market any other way. 

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