Museum of Food and Drink https://g.co/kgs/54WHDJ
"An interest in food science led Mr. Arnold to create the Department of Culinary Technology at the French Culinary Institute, and he soon began thinking of a museum that would tackle the history and culture of food. New York had a museum of sex. What about the other great primal urge?"
https://www.nytimes.com/2015/10/21/arts/design/museum-of-food-and-drink-takes-a-look-at-flavor.html
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