"Sear your limes in a skillet, then juice them and pass the juice through a coffee strainer to remove any solids. By adding heat, you're caramelizing the natural sugars in the limes to counter the acidity. This also adds an earthy, smoky flavor."
http://www.popularmechanics.com/home/a17085/how-to-use-acid-in-a-cocktail/
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