The Future of Food Preservation
To tackle food waste, the U.S. Department of Agriculture and partner Worrell Water Technologies developed a one-square-inch packet that extends the refrigerated life of fruits and vegetables by up to five weeks. Each permeable packet contains Curoxin vapor, a proprietary disinfectant that releases slowly inside a clamshell container and envelops fresh food in an antimicrobial cloud. The effect? Water loss and fungal growth are significantly arrested, which maintains produces' firmness, color, and taste. Currently in trials, Curoxin should be available in 2015. —MATT JANCER
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