Thursday, August 27, 2009

NYTimes: Prolonging the Life of Berries

Dipping berries in 145-degree water prevents mold growth.

THE CURIOUS COOK: Prolonging the Life of Berries

Thermotherapy, a very hot fruit bath, is an effective way to stave off
mold growth on berries.

http://www.nytimes.com/2009/08/26/dining/26curi.html

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