NYTimes: How the Food Makers Captured Our Brains

From The New York Times:

WELL: How the Food Makers Captured Our Brains

By TARA PARKER-POPE

"A recipe for indulging: salt, sugar and fat, mixed many ways. But we can fight it...."
http://www.nytimes.com/2009/06/23/health/23well.html

TE: Now I see why that combination of fat, sugar, and salt is so hard to resist!